
Dosa (1 Piece) and Egg Omelet (1 Large)
Breakfast
153 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume dosa, egg omelet without glucose spikes
Portion Control
Reduce the size of your dosa and opt for a smaller omelet. Eating smaller portions can help manage blood sugar levels more effectively.
Incorporate Fiber
Add a side of vegetables like spinach or broccoli to your meal. These vegetables can help slow down the absorption of sugar.
Protein Pairing
Include a source of lean protein, such as grilled chicken or a handful of nuts, to balance the meal and aid in maintaining stable glucose levels.
Whole Grain Options
If possible, use whole grain or multi-grain flour to prepare your dosa. This can result in a slower release of sugar into your bloodstream.
Healthy Fats
Add a source of healthy fat like avocado or olive oil to your meal. Healthy fats can help in moderating blood sugar levels.
Stay Hydrated
Drink water or herbal tea along with your meal. Staying hydrated can support better blood sugar regulation.
Timing of Meals
Eat your dosa and omelet as part of a balanced meal rather than on an empty stomach to avoid rapid spikes in glucose levels.
Monitor Ingredients
Be mindful of the ingredients used in your dosa and omelet. Avoid adding sugar or high-sugar sauces that can contribute to glucose spikes.
Physical Activity
Incorporate some light physical activity, like a short walk, after your meal to help your body use up the glucose more efficiently.
Mindful Eating
Chew slowly and savor each bite. Eating mindfully can prevent overeating and help in better digestion, contributing to stable blood sugar levels.

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