dinner outside (1 piece)
Dinner
135 mg/dL
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume dinner outside without glucose spikes
Choose Whole Grains
Opt for whole grain options like quinoa, barley, or brown rice instead of refined grains like white rice or pasta.
Incorporate Protein
Include lean proteins such as grilled chicken, fish, or plant-based options like tofu or lentils to help stabilize blood sugar levels.
Add Healthy Fats
Include foods with healthy fats like avocados, nuts, or olive oil to slow down digestion and reduce spikes in glucose.
Prioritize Vegetables
Load up your plate with non-starchy vegetables like broccoli, spinach, or bell peppers, which are lower in carbohydrates and high in fiber.
Limit Sugary Drinks
Avoid sugary beverages and opt for water, herbal tea, or sparkling water with a slice of lemon or lime.
Watch Portion Sizes
Be mindful of portion sizes, especially with carbohydrate-rich foods, to avoid consuming excessive amounts that can lead to spikes.
Eat at a Slower Pace
Take your time to eat and chew thoroughly, which can help improve digestion and reduce the rapid rise of blood sugar levels.
Order Smart Starters
Choose salads or vegetable-based appetizers instead of fried or bread-based options to start your meal on a healthier note.
Dressings and Sauces on the Side
Ask for dressings and sauces on the side to control how much you consume, as they can be high in hidden sugars.
Consider Timing
If possible, try to eat earlier in the evening to give your body more time to process the meal before bedtime, potentially reducing spikes.
Walk After Eating
Take a short walk after your meal to help your body process the glucose more efficiently.
Stay Hydrated
Drink water throughout the meal and afterwards to aid in digestion and maintain balanced blood sugar levels.
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