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Danish Pastry (100 G)

food-timeLunch

140 mg/dL

avg. peak value

Usually causes a large spike

3

Avg. Food Score on Ultrahuman App

77%

Ultrahuman Users got an UNSTABLE response

How to consume Danish Pastry without glucose spikes

Go for a Walk

Engage in a moderate physical activity, like walking for 15-30 minutes, to help lower blood glucose levels.

Stay Hydrated

Drink plenty of water to help your body regulate glucose more effectively and flush out excess sugar.

Consume Fiber-Rich Foods

Incorporate foods such as oatmeal, lentils, or beans in your next meal to help stabilize blood sugar levels.

Add Healthy Fats

Include foods like almonds, walnuts, or avocado in your diet to slow down the absorption of sugar into the bloodstream.

Opt for Protein

Have a source of protein, such as boiled eggs or Greek yogurt, to help balance the sugar impact and provide sustained energy.

Eat Vegetables

Include non-starchy vegetables like broccoli, spinach, or kale in your meals to help manage blood sugar spikes.

Practice Portion Control

Be mindful of portion sizes in future meals to prevent overwhelming your body with too much sugar at once.

Monitor Blood Sugar Levels

Keep track of your blood sugar levels after consuming high-sugar foods to understand your body's response and adjust your diet accordingly.

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