
Danish Pastry (100 G)
Lunch
140 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume Danish Pastry without glucose spikes
Go for a Walk
Engage in a moderate physical activity, like walking for 15-30 minutes, to help lower blood glucose levels.
Stay Hydrated
Drink plenty of water to help your body regulate glucose more effectively and flush out excess sugar.
Consume Fiber-Rich Foods
Incorporate foods such as oatmeal, lentils, or beans in your next meal to help stabilize blood sugar levels.
Add Healthy Fats
Include foods like almonds, walnuts, or avocado in your diet to slow down the absorption of sugar into the bloodstream.
Opt for Protein
Have a source of protein, such as boiled eggs or Greek yogurt, to help balance the sugar impact and provide sustained energy.
Eat Vegetables
Include non-starchy vegetables like broccoli, spinach, or kale in your meals to help manage blood sugar spikes.
Practice Portion Control
Be mindful of portion sizes in future meals to prevent overwhelming your body with too much sugar at once.
Monitor Blood Sugar Levels
Keep track of your blood sugar levels after consuming high-sugar foods to understand your body's response and adjust your diet accordingly.

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