Dal Yellow (Hommade) (1 Serving), Steamed Rice (1 Cup, Cooked) and Green String Beans (1 Cup)
Lunch
147 mg/dL
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Dal Yellow, Green String Beans, Steamed Rice without glucose spikes
Portion Control
Reduce the portion size of steamed rice on your plate. Smaller portions can help control glucose levels more effectively.
Fiber Addition
Incorporate more high-fiber foods like lentils or chickpeas into your meal. These can help slow down the digestion process and prevent large glucose spikes.
Protein Pairing
Add a lean protein source such as grilled chicken or tofu to your meal. Protein can help stabilize blood sugar levels by slowing down carbohydrate absorption.
Vegetable Variety
Increase the variety of non-starchy vegetables, such as broccoli or spinach, alongside your green string beans. These vegetables are low in carbohydrates and can help balance your meal.
Healthy Fats
Include a source of healthy fats, like avocado or a small serving of nuts, in your meal. Healthy fats can slow the digestion of carbohydrates, leading to a more gradual increase in blood sugar.
Vinegar Use
Consider adding a splash of vinegar or lemon juice to your dal or vegetables. The acidity can help reduce blood sugar spikes post-meal.
Meal Timing
Try eating at regular intervals and avoid large gaps between meals. Consistent meal timing can help maintain steady blood sugar levels.
Hydration
Drink water before starting your meal. Staying well-hydrated can aid in digestion and help manage blood sugar levels.
Mindful Eating
Practice eating slowly and chewing thoroughly. This can help with better digestion and slower absorption of sugars into the bloodstream.
Exercise Post-Meal
Engage in light physical activity, like a short walk, after eating. Physical activity can enhance insulin sensitivity and help lower blood sugar levels.
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