
English Jowar Roti (100 G), Dal Yellow (Hommade) (1 Serving) and English Okra (100 G)
Lunch
169 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume dal yellow, english jowar roti, english okra without glucose spikes
Portion Control
Keep an eye on the portion sizes of dal, jowar roti, and okra you consume. Eating smaller portions can help manage glucose levels.
Combine with Protein
Add a source of lean protein like grilled chicken, tofu, or lentils to your meal. Protein can slow down the absorption of carbohydrates and help maintain steady glucose levels.
Include Healthy Fats
Incorporate healthy fats such as avocado, nuts, or seeds into your meal. They can also help slow the absorption of carbohydrates.
Add Fiber-rich Vegetables
Include additional fiber-rich vegetables like spinach, kale, or broccoli to your meal. Fiber can help stabilize blood sugar levels.
Stay Hydrated
Drink plenty of water throughout the day. Staying hydrated can aid in the regulation of blood sugar levels.
Consume Vinegar
Include a small amount of vinegar, such as apple cider vinegar, in your meal or as a dressing. This may help improve insulin sensitivity.
Opt for Whole Grains
If possible, choose whole grain versions of foods to increase fiber intake, which can help moderate blood sugar spikes.
Be Mindful of Cooking Methods
Prefer steaming, roasting, or grilling over frying to keep the meal healthier and prevent spikes.
Eat Slowly
Take your time to eat and chew your food thoroughly. Eating slowly can help your body better manage glucose levels.
Physical Activity Post-Meal
Engage in light physical activity, such as a short walk, after your meal. This can help lower blood sugar levels more quickly.

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