
English Indian Shahi Paneer (100 G), Dal Yellow (Hommade) (1 Serving) and Roti (1 Medium (7 Inches))
Lunch
95 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume dal yellow, english indian shahi paneer, roti without glucose spikes
Portion Control
Reduce the portion size of dal yellow, shahi paneer, and roti to help manage the glucose spike. Smaller portions can lead to a slower release of glucose into the bloodstream.
Incorporate Fiber-Rich Foods
Add fiber-rich vegetables such as spinach, broccoli, or bell peppers to your meal. These can help slow down the absorption of sugars.
Choose Whole Grains
If possible, opt for whole wheat or multigrain roti instead of regular roti. They have a slower digestion rate, helping to maintain stable blood sugar levels.
Balance with Protein
Add a side of lean protein such as grilled chicken, tofu, or lentils to your meal. Proteins help slow the digestion of carbohydrates and prevent sharp glucose spikes.
Add Healthy Fats
Include healthy fats like avocado, nuts, or seeds in your meal. Fats can slow the absorption of carbohydrates, helping to maintain balanced blood sugar levels.
Stay Hydrated
Drink plenty of water before and during your meal. Proper hydration can help your body process carbohydrates more effectively.
Eat Mindfully
Take your time to eat and chew your food thoroughly. Eating slowly can aid in better digestion and absorption, leading to more stable glucose levels.
Monitor Meal Timing
Try to have smaller, more frequent meals throughout the day instead of large, infrequent ones. This can help keep blood sugar levels more stable.
Include a Salad
Start your meal with a salad that includes leafy greens, cucumbers, and tomatoes. This can fill you up and reduce the amount of higher-carb foods you consume.
Physical Activity
Engage in light physical activity, such as a walk, after meals. This can help your body use up glucose more efficiently, reducing spikes.

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