Dal (1 piece) and Roti (1 piece)
Dinner
165 mg/dL
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Dal, Roti without glucose spikes
Portion Control
Start by reducing the portion size of dal and roti to prevent a large glucose spike. Smaller amounts can help in managing blood sugar levels more effectively.
Incorporate Protein
Add a source of protein to your meal, such as grilled chicken, tofu, or paneer. Protein helps to slow down the absorption of carbohydrates, leading to a more gradual increase in blood sugar.
Add Healthy Fats
Include healthy fats like avocado or a small amount of nuts and seeds. These can help to slow digestion and reduce the impact on blood sugar levels.
Combine with Vegetables
Pair your dal and roti with non-starchy vegetables such as spinach, broccoli, or peppers. These vegetables can help increase fiber content, which moderates blood sugar response.
Opt for Whole Grains
If possible, choose whole-grain roti or those made with alternative flours like barley or millet. These options have a more gradual effect on blood sugar.
Stay Hydrated
Drink plenty of water before and during your meal. This can help with digestion and prevent dehydration, which can indirectly impact blood sugar levels.
Eat Slowly and Mindfully
Take your time to chew thoroughly and savor your meal. Eating slowly can help with digestion and give your body time to regulate blood sugar.
Physical Activity
Engage in light physical activity, such as a walk, after your meal. This can help your body utilize glucose more efficiently.
Monitor and Adjust
Keep track of your blood sugar levels after meals and adjust your portion sizes and food combinations based on your body's responses.
Limit Added Sugars
Avoid adding extra sugars or sweeteners to your dal to prevent unnecessary spikes in blood sugar.
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