
Daal Roti (1 piece)
Dinner
208 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Daal roti without glucose spikes
Portion Control
Reduce the portion size of daal roti to help manage the impact on blood sugar levels.
Increase Fiber Intake
Include more vegetables like broccoli, spinach, and kale alongside your meal to slow down carbohydrate absorption.
Choose Whole Grains
If possible, make roti using whole grain or multigrain flour to stabilize blood sugar levels.
Add Protein
Incorporate a source of lean protein like grilled chicken or a boiled egg with your meal to reduce glucose spikes.
Healthy Fats
Add healthy fats such as avocado or a small handful of nuts to your meal to slow digestion.
Stay Hydrated
Drink plenty of water before and during your meal to aid in digestion and glucose regulation.
Eat Slowly
Take time to eat your meal slowly, which can help improve satiety and reduce overeating.
Physical Activity
Engage in light physical activity, such as a short walk, after your meal to help your body use glucose more efficiently.
Monitor Blood Sugar
Keep track of your blood sugar levels before and after meals to understand how different foods affect you.
Mindful Eating
Focus on your meal without distractions to better manage portion sizes and food intake.

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