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Turkish Roasted Chickpeas (100 G) and Curd (Amul) (1 Serving)

food-timeDinner

96 mg/dL

avg. peak value

Usually has a stable response

8

Avg. Food Score on Ultrahuman App

75%

Ultrahuman Users got a STABLE response

How to consume curd, turkish roasted chickpeas without glucose spikes

Portion Control

Reduce the amount of curd and roasted chickpeas you consume in one sitting to lessen the impact on your glucose levels.

Increase Fiber Intake

Pair your meal with high-fiber foods like lentils, quinoa, or barley. These can help slow down the digestion and absorption of carbohydrates.

Add Healthy Fats

Incorporate foods that are rich in healthy fats such as avocados, nuts, or seeds. They can help moderate blood sugar spikes.

Include Protein-Rich Foods

Add protein sources like grilled chicken, tofu, or Greek yogurt alongside your meal to help stabilize your glucose levels.

Consider Timing

Consume curd and roasted chickpeas as part of a larger meal rather than on an empty stomach to smooth out the glucose response.

Stay Hydrated

Drink water before and during your meal to aid digestion and help manage blood sugar levels.

Monitor Meal Frequency

Eat smaller, more frequent meals throughout the day instead of large meals to maintain stable glucose levels.

Physical Activity

Engage in light exercise such as a short walk after your meal to help lower blood sugar levels.

Mindful Eating

Practice mindful eating by chewing slowly and savoring your food to help your body process the meal more efficiently.

Regular Monitoring

Keep track of your blood glucose levels to identify patterns and make necessary adjustments to your diet.

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