
Curd (Amul) (1 Serving) and Tandoori Chicken (1 Serving (180g))
Lunch
87 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Curd, Tandoori Chicken without glucose spikes
Portion Control
Keep your portions of curd and tandoori chicken moderate. Eating smaller amounts can help prevent large glucose spikes.
Add Fiber
Incorporate high-fiber foods, like leafy greens, broccoli, or avocados, to your meal. These can help slow down the absorption of glucose.
Include Healthy Fats
Add sources of healthy fats, such as nuts, seeds, or olive oil, to your meal. This can help to moderate blood sugar levels.
Pair with Whole Grains
If you’re having a side dish, choose whole grains like quinoa or barley to accompany your meal.
Eat Slowly
Take your time to eat and chew thoroughly, which can aid digestion and help maintain stable blood sugar levels.
Pre-Meal Hydration
Drink a glass of water before your meal to help fill you up and slow down the eating process.
Protein Addition
Include other protein sources like lentils or beans. These can be beneficial in balancing your meal and supporting stable glucose levels.
Herbs and Spices
Use herbs and spices like cinnamon or fenugreek in your meals, as they may have beneficial effects on blood sugar levels.
Physical Activity
Engage in light physical activity, like a walk, after your meal to help your body use the glucose more effectively.
Mindful Eating
Practice mindful eating by being attentive to hunger cues and eating without distractions, which can help regulate your intake.

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