
Cucumber (Peeled) (1 Medium) and Carrots (1 Cup, Chopped)
Afternoon Snack
140 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Cucumber (Peeled), Carrots without glucose spikes
Pair with Protein
Incorporate a source of lean protein, such as grilled chicken or tofu, to your meal. Protein can help slow the absorption of carbohydrates, preventing rapid spikes in blood glucose levels.
Add Healthy Fats
Include healthy fats like avocado or a handful of nuts. Fats can also slow down digestion and help maintain steady glucose levels.
Include Fiber-rich Vegetables
Add a variety of fiber-rich, non-starchy vegetables like spinach, kale, or bell peppers to your meal. Fiber aids in moderating blood sugar spikes.
Choose Whole Grains
If you are consuming grains with your meal, opt for whole grains such as quinoa or brown rice. Whole grains digest more slowly and can help keep blood sugar levels stable.
Portion Control
Be mindful of portion sizes, especially with higher-carbohydrate vegetables like carrots. Eating smaller portions can reduce the impact on blood glucose levels.
Stay Hydrated
Drink plenty of water before and during your meal. Staying hydrated can help your body metabolize food more effectively and may assist in stabilizing blood sugar levels.
Incorporate Vinegar
Consider adding a splash of vinegar, like apple cider vinegar, to your salad or meal. Vinegar has been shown to potentially help in reducing blood sugar spikes.
Eat Slowly
Take your time to eat your meal. Eating slowly and mindfully can aid digestion and help regulate blood glucose levels.
Monitor Meal Timing
Try eating smaller, more frequent meals throughout the day rather than large meals. This can prevent large fluctuations in blood sugar levels.
Physical Activity
Engage in light physical activity, such as a short walk, after eating. This can help your muscles use glucose more efficiently and reduce spikes.

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