
Cookie (1 Medium) and Tea with Milk and Sugar (1 Teacup (6 Fl Oz))
Breakfast
132 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume cookie, tea with milk and sugar without glucose spikes
Portion Control
Reduce the quantity of cookies consumed in one sitting. Smaller portions can help manage blood sugar levels better.
Fiber Addition
Include fiber-rich foods like a small apple or a handful of nuts alongside your snack. This can help slow down the absorption of sugar.
Protein Pairing
Add a source of protein such as a small piece of cheese or a boiled egg to balance your snack and keep blood sugar levels stable.
Alternative Sweeteners
Consider using a natural sweetener with less impact on blood sugar, such as stevia or monk fruit, in your tea instead of sugar.
Whole Grain Options
Opt for cookies made from whole grains or oats, which have a slower digestion rate and can help in maintaining stable blood sugar levels.
Milk Choice
Use unsweetened almond milk or skim milk for your tea, as these may have a lesser impact on blood sugar compared to whole milk.
Timing
Enjoy your snack as part of a balanced meal rather than alone to minimize blood sugar spikes.
Activity
Engage in light physical activity, like a short walk, after consuming your snack to help your body use sugar more effectively.
Hydration
Drink a glass of water before eating your snack to help control hunger and reduce the likelihood of consuming large quantities.
Mindful Eating
Eat slowly and savor each bite, which can help you feel satisfied with less food and reduce the likelihood of overeating.

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