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Cookie (1 Medium) and Tea with Milk and Sugar (1 Teacup (6 Fl Oz))

food-timeBreakfast

How to consume cookie, tea with milk and sugar without glucose spikes

Portion Control

Reduce the quantity of cookies consumed in one sitting. Smaller portions can help manage blood sugar levels better.

Fiber Addition

Include fiber-rich foods like a small apple or a handful of nuts alongside your snack. This can help slow down the absorption of sugar.

Protein Pairing

Add a source of protein such as a small piece of cheese or a boiled egg to balance your snack and keep blood sugar levels stable.

Alternative Sweeteners

Consider using a natural sweetener with less impact on blood sugar, such as stevia or monk fruit, in your tea instead of sugar.

Whole Grain Options

Opt for cookies made from whole grains or oats, which have a slower digestion rate and can help in maintaining stable blood sugar levels.

Milk Choice

Use unsweetened almond milk or skim milk for your tea, as these may have a lesser impact on blood sugar compared to whole milk.

Timing

Enjoy your snack as part of a balanced meal rather than alone to minimize blood sugar spikes.

Activity

Engage in light physical activity, like a short walk, after consuming your snack to help your body use sugar more effectively.

Hydration

Drink a glass of water before eating your snack to help control hunger and reduce the likelihood of consuming large quantities.

Mindful Eating

Eat slowly and savor each bite, which can help you feel satisfied with less food and reduce the likelihood of overeating.

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