
Cookie (1 Small) and Chai (1 Teacup (6 Fl Oz))
Afternoon Snack
174 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume cookie, chai without glucose spikes
Stay Hydrated
Drink plenty of water to help your body process the sugar more efficiently.
Incorporate Fiber-Rich Foods
Consume foods like oats, barley, and lentils to help slow down the absorption of sugar.
Add Protein
Pair your meal with a protein source, such as eggs, tofu, or chicken, to help stabilize your blood sugar levels.
Include Healthy Fats
Incorporate avocados, nuts, or seeds to slow the absorption of sugar.
Exercise
Engage in light physical activity, such as walking, after eating to help your muscles use up some of that sugar.
Eat Small, Frequent Meals
Instead of large meals, eat smaller portions more frequently to help maintain stable blood sugar levels.
Avoid Processed Sugars
Minimize the intake of foods high in processed sugars and opt for natural sweeteners like stevia or monk fruit.
Monitor Portion Sizes
Be mindful of the amount you eat, especially when consuming sweets or high-carb foods.
Consume Vinegar Before Meals
Try having a tablespoon of apple cider vinegar before your meal to help improve insulin sensitivity.
Plan Balanced Meals
Ensure your meals have a balance of carbohydrates, protein, and fats to help control blood sugar levels.

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