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Cookie (1 Small) and Chai (1 Teacup (6 Fl Oz))

food-timeAfternoon Snack

How to consume cookie, chai without glucose spikes

Stay Hydrated

Drink plenty of water to help your body process the sugar more efficiently.

Incorporate Fiber-Rich Foods

Consume foods like oats, barley, and lentils to help slow down the absorption of sugar.

Add Protein

Pair your meal with a protein source, such as eggs, tofu, or chicken, to help stabilize your blood sugar levels.

Include Healthy Fats

Incorporate avocados, nuts, or seeds to slow the absorption of sugar.

Exercise

Engage in light physical activity, such as walking, after eating to help your muscles use up some of that sugar.

Eat Small, Frequent Meals

Instead of large meals, eat smaller portions more frequently to help maintain stable blood sugar levels.

Avoid Processed Sugars

Minimize the intake of foods high in processed sugars and opt for natural sweeteners like stevia or monk fruit.

Monitor Portion Sizes

Be mindful of the amount you eat, especially when consuming sweets or high-carb foods.

Consume Vinegar Before Meals

Try having a tablespoon of apple cider vinegar before your meal to help improve insulin sensitivity.

Plan Balanced Meals

Ensure your meals have a balance of carbohydrates, protein, and fats to help control blood sugar levels.

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