
English Moong Dal Chilla (1 Piece), Goats Cheese (Soft) (100 G), Cooked Vegetables (1 Cup), Cottage Cheese (100 G) and English Apple Cider Vinegar Water (1 Glass)
Breakfast
114 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume cooked vegetables, cottage cheese, english moong dal chilla, english apple cider vinegar water, goats cheese (soft) without glucose spikes
Portion Control
Eat smaller portions of cooked vegetables, cottage cheese, and goat cheese to help minimize the glucose spike.
Balanced Meals
Incorporate high-fiber foods like lentils or beans to your meals to slow down the absorption of sugars.
Protein Pairing
Add a lean protein source like grilled chicken or tofu to your meals to help stabilize blood sugar levels.
Healthy Fats
Include healthy fats such as avocado or a handful of nuts to your meals to help slow down the digestion process.
Timing
Space out your intake of these foods throughout the day instead of consuming them all in one sitting.
Hydration
Drink plenty of water throughout the day to help your body properly manage blood sugar levels.
Exercise
Engage in light physical activity, like a short walk, after meals to help reduce blood sugar spikes.
Vegetable Selection
Opt for non-starchy vegetables like spinach, broccoli, or kale, which have a more moderate effect on blood sugar levels.
Mindful Eating
Eat slowly and chew thoroughly to improve digestion and give your body time to process the intake.
Monitor and Adjust
Keep track of your blood sugar levels after meals and adjust your diet plan accordingly to find the best balance.

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