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Sambar (1 Cup) and Cooked Rice (1 Cup, Cooked)

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How to consume Cooked Rice, Sambar without glucose spikes

Portion Control

Reduce the portion size of cooked rice and sambar you consume. Smaller portions can help in minimizing the impact on your blood sugar levels.

Add Fiber-Rich Foods

Include non-starchy vegetables like spinach, broccoli, and kale to your meal. These can help slow down the absorption of carbohydrates.

Incorporate Protein

Add a source of lean protein such as grilled chicken, tofu, or lentils to your meal. Protein can help stabilize blood sugar levels.

Opt for Whole Grains

If available, substitute white rice with brown rice or quinoa. These options can have a more gradual impact on blood sugar.

Include Healthy Fats

Add healthy fats like avocado or nuts to your meal. These can help slow digestion and absorption of carbohydrates.

Stay Hydrated

Drink plenty of water with your meal. Proper hydration can aid in digestion and overall blood sugar management.

Pre-Meal Exercise

Engage in light physical activity, such as a short walk, before eating. This can improve insulin sensitivity and help control blood sugar spikes.

Monitor Blood Sugar

Regularly check your blood sugar levels to understand how your body reacts to different foods and adjust your diet accordingly.

Eat Slowly

Take your time to eat and chew your food thoroughly. This can help with digestion and may prevent overeating.

Maintain a Balanced Diet

Ensure that your diet is well-rounded and includes a variety of nutrients to help manage blood sugar levels effectively.

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