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Sambar (1 Cup) and Cooked Rice (1 Cup, Cooked)

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How to consume Cooked Rice, Sambar without glucose spikes

Monitor Portion Sizes

Reduce the quantity of rice you consume to help manage your body's glucose response. Smaller portions can lead to smaller spikes.

Add Fiber-Rich Vegetables

Include vegetables like broccoli, spinach, or bell peppers in your meal. These can slow down the absorption of carbohydrates.

Incorporate Lean Proteins

Adding proteins such as grilled chicken, tofu, or lentils can help mitigate glucose spikes by slowing down digestion.

Choose Whole Grains

Opt for whole grain or brown rice instead of white rice, as they are processed more slowly by the body.

Include Healthy Fats

Add healthy fats like avocado, nuts, or olive oil to your meal to help reduce the rate of glucose absorption.

Stay Hydrated

Drinking water before and during your meal can aid digestion and help manage blood sugar levels.

Mindful Eating

Eat slowly and chew thoroughly. This practice can help you better regulate your intake and digestion.

Add Cinnamon

Sprinkle some cinnamon on your meal. It has been suggested to help improve insulin sensitivity.

Physical Activity

Engage in a short walk or light exercise after eating to help your body use up the glucose more effectively.

Consistent Meal Timing

Eating at regular intervals can help keep your blood sugar levels steady throughout the day.

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