
Cooked Green Cabbage (1 Cup) and Chapati (1 Piece)
Lunch
157 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Cooked Green Cabbage, Chapati without glucose spikes
Pair with Protein
Incorporate a source of lean protein such as grilled chicken, tofu, or legumes alongside your meal to help slow down the absorption of carbohydrates.
Add Healthy Fats
Include healthy fats like avocado, nuts, or a drizzle of olive oil with your meal. Fats can help moderate blood sugar levels by slowing digestion.
Increase Fiber Intake
Add more fiber-rich vegetables like spinach, broccoli, or kale to your plate. Fiber can help stabilize blood sugar levels.
Control Portion Sizes
Be mindful of portion sizes for both chapati and cabbage. Smaller portions can help reduce the overall impact on blood sugar.
Include Vinegar or Lemon
Add a splash of vinegar or a squeeze of lemon juice to your cabbage. Acidity can slow the rise in blood sugar levels.
Drink Water Before Eating
Having a glass of water before your meal can help you feel fuller and may reduce the amount you eat.
Choose Whole Wheat Chapati
If you're not already doing so, make your chapati with whole wheat flour to increase the fiber content.
Eat Slowly
Take your time to eat, savoring each bite. Eating slowly can help your body better manage the digestion process.
Exercise Post-Meal
Engage in a light walk or gentle exercise after eating to help your body use up the glucose more effectively.
Monitor and Adjust
Keep track of your blood sugar levels after consuming this meal and adjust your approach based on how your body responds.

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