
Complete - Strawberry Cream (Bottle) (Chobani) (1 Serving) and Chia Seed (365) (1 Serving)
Breakfast
117 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume complete strawberry cream (bottle), chia seed without glucose spikes
Portion Control
Limit the amount of strawberry cream and chia seed you consume at one time to reduce the impact on your blood sugar levels.
Pair with Protein
Consume alongside a small portion of lean protein, such as grilled chicken or tofu, to help slow the absorption of sugars into the bloodstream.
Add Healthy Fats
Incorporate a small portion of healthy fats like avocado or nuts (almonds, walnuts) to your meal, which can help in stabilizing blood sugar levels.
Increase Fiber
Add high-fiber foods such as vegetables or a small serving of beans to your meal to slow down sugar absorption.
Stay Hydrated
Drink water before and during your meal to help with digestion and mitigate spikes in glucose levels.
Physical Activity
Engage in light physical activity like a short walk after eating to help your body utilize glucose more efficiently.
Timing Matters
Eat your meal at a consistent time each day and avoid eating late at night to help your body maintain stable glucose levels.
Mindful Eating
Eat slowly and mindfully to better recognize your body's signals of fullness, which can prevent overconsumption.
Monitor Ingredients
Check for any added sugars or high-calorie ingredients in the strawberry cream and adjust or replace with a lower-sugar option if possible.
Include Whole Grains
If having a meal alongside, incorporate whole grains such as quinoa or barley, which release glucose more slowly compared to refined grains.

Discover
metabolic
health with M1
Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.
Explore Ultrahuman M1Find Glucose response for your favourite foods
Explore OGDbYour cart is empty
Browse through our products and find something for you.
