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How to consume Cold Brew Coffee without glucose spikes

Add Fiber-Rich Foods

Include foods high in fiber, such as oats, chia seeds, or almonds, with your cold brew. They help slow down sugar absorption.

Incorporate Healthy Fats

Pair your coffee with foods high in healthy fats like avocado or nuts, which can help stabilize blood sugar levels.

Opt for Whole Grains

If consuming your coffee with breakfast, choose whole grain options like whole wheat toast or quinoa, which release sugar more gradually.

Include Protein

Add a source of protein, such as Greek yogurt or a boiled egg, to your meal when drinking cold brew to mitigate spikes.

Use Sugar Substitutes

Sweeten your cold brew with natural, low-calorie sweeteners like stevia or monk fruit instead of regular sugar.

Limit Dairy Additives

If adding milk or creamer, consider using unsweetened almond or soy milk, which have a lesser impact on blood sugar levels.

Monitor Portion Sizes

Reduce the amount of cold brew you consume at once to avoid excessive caffeine intake that can affect insulin sensitivity.

Hydrate with Water

Drink a glass of water alongside your coffee to help dilute caffeine's effects and maintain hydration.

Be Active

Engage in light physical activity, like a walk, after consuming your coffee to help your body use glucose more effectively.

Monitor Timing

Try drinking your cold brew with meals instead of on an empty stomach to minimize its impact on your blood sugar levels.

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