
Coffee with Milk (1 Coffee Cup (6 Fl Oz)) and Toast with Jelly (1 Regular Slice)
Breakfast
159 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume coffee with milk, toast with jelly without glucose spikes
Opt for Whole Grain Toast
Replace white toast with whole grain or whole wheat toast to slow down digestion and minimize spikes.
Choose Low-Sugar Jelly
Use jelly with reduced sugar content or opt for natural fruit spreads that contain no added sugars.
Add Protein
Include a source of protein like an egg or a handful of nuts with your meal to help stabilize blood sugar levels.
Incorporate Healthy Fats
Spread a thin layer of almond butter or avocado on your toast to add healthy fats, which can slow carbohydrate absorption.
Switch to Plant-Based Milk
Consider using unsweetened almond milk or soy milk in your coffee instead of regular milk.
Portion Control
Keep portions moderate to avoid excessive carbohydrate intake in one sitting.
Eat Slowly
Take your time to eat, allowing your body to process food gradually and preventing rapid glucose spikes.
Add Fiber
Enhance your meal with fiber-rich foods like chia seeds or flaxseeds, which help in moderating blood sugar increases.
Stay Hydrated
Drink a glass of water before your meal to help with digestion and reduce the likelihood of overeating.
Monitor Your Response
Pay attention to how your body reacts and adjust your food choices accordingly to better manage glucose levels.

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