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Coffee with Milk (1 Coffee Cup (6 Fl Oz)) and Green Tea (1 Mug (8 Fl Oz))

food-timeBreakfast

151 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got an UNSTABLE response

How to consume Coffee With Milk | Green Tea without glucose spikes

Limit Portion Size

Reducing the amount of milk in your coffee or switching to a smaller serving can help manage glucose levels.

Choose a Lower Sugar Milk Alternative

Opt for unsweetened almond or coconut milk, which typically contain less sugar than regular milk.

Avoid Added Sweeteners

Refrain from adding sugar or flavored syrups to your coffee or tea.

Pair with Protein or Healthy Fats

Consume your beverage alongside a small serving of nuts, Greek yogurt, or a hard-boiled egg to help stabilize blood sugar levels.

Include Fiber-Rich Foods

Accompany your drink with a high-fiber snack such as apple slices, carrot sticks, or a small amount of berries.

Opt for Whole Leaf Green Tea

Choose high-quality, whole leaf green tea instead of tea bags to maximize the potential health benefits and minimize additives.

Drink Slowly

Sip your beverage slowly to give your body more time to process the sugars.

Monitor Timing

Consider having your beverage during or after a meal rather than on an empty stomach to help reduce the spike.

Stay Hydrated

Ensure you are drinking water throughout the day, which can help with overall glucose management.

Regular Physical Activity

Engage in light physical activity, such as a short walk, after consuming your drink to help lower blood sugar levels.

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