
Coffee with Milk (1 Coffee Cup (6 Fl Oz)) and Green Tea (1 Mug (8 Fl Oz))
Breakfast
151 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Coffee With Milk | Green Tea without glucose spikes
Limit Portion Size
Reducing the amount of milk in your coffee or switching to a smaller serving can help manage glucose levels.
Choose a Lower Sugar Milk Alternative
Opt for unsweetened almond or coconut milk, which typically contain less sugar than regular milk.
Avoid Added Sweeteners
Refrain from adding sugar or flavored syrups to your coffee or tea.
Pair with Protein or Healthy Fats
Consume your beverage alongside a small serving of nuts, Greek yogurt, or a hard-boiled egg to help stabilize blood sugar levels.
Include Fiber-Rich Foods
Accompany your drink with a high-fiber snack such as apple slices, carrot sticks, or a small amount of berries.
Opt for Whole Leaf Green Tea
Choose high-quality, whole leaf green tea instead of tea bags to maximize the potential health benefits and minimize additives.
Drink Slowly
Sip your beverage slowly to give your body more time to process the sugars.
Monitor Timing
Consider having your beverage during or after a meal rather than on an empty stomach to help reduce the spike.
Stay Hydrated
Ensure you are drinking water throughout the day, which can help with overall glucose management.
Regular Physical Activity
Engage in light physical activity, such as a short walk, after consuming your drink to help lower blood sugar levels.

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