
Dhokla (1 Piece) and Coffee with Milk (1 Coffee Cup (6 Fl Oz))
Breakfast
133 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Coffee With Milk, Dhokla without glucose spikes
Choose Low-Fat Milk or Alternatives
Opt for low-fat or plant-based milk alternatives like almond or soy milk, which can have a lesser impact on glucose levels compared to full-fat milk.
Limit Sugar in Coffee
Reduce or eliminate added sugar in your coffee. Consider using natural sweeteners like stevia or cinnamon to add flavor without causing a glucose spike.
Practice Portion Control with Dhokla
Eat smaller portions of dhokla to minimize the glucose response. Pair it with other low-carb foods to balance your meal.
Incorporate Fibre-Rich Foods
Pair your coffee and dhokla with a side of high-fiber foods, such as a small serving of nuts or seeds, to help slow glucose absorption.
Include Protein Sources
Add a source of protein to your meal, such as a boiled egg or a small portion of yogurt, to help stabilize blood sugar levels.
Add Healthy Fats
Introduce healthy fats, like a few slices of avocado or a drizzle of olive oil, to your meal to further slow down carbohydrate absorption.
Hydrate with Water
Drink a glass of water before consuming your coffee and dhokla to help moderate your body's glucose response.
Opt for Whole Grain Variants
If possible, prepare or choose dhokla made with whole grains or millet, which can be less impactful on glucose levels.
Engage in Light Physical Activity
Take a short walk or engage in light exercise after eating to help your body utilize the glucose more efficiently.
Monitor Your Blood Sugar Levels
Keep track of how different meals affect your glucose levels to identify which modifications work best for you.

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