
Coffee with Milk and Sugar (1 Coffee Cup (6 Fl Oz)) and Marie Gold Biscuits (Britannia) (1 Serving)
Breakfast
134 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Coffee With Milk And Sugar, Marie Gold Biscuits without glucose spikes
Reduce Sugar
Consider using a smaller amount of sugar or a sugar substitute with no added sugars in your coffee to lower its impact.
Switch Milk Type
Opt for unsweetened almond milk or another plant-based milk alternative instead of regular milk, as these often have less sugar.
Add Protein
Include a source of protein, such as a handful of nuts or a boiled egg, alongside your coffee and biscuits to slow down glucose absorption.
Fiber-Rich Foods
Pair your snack with a fiber-rich food like a small apple or a few carrot sticks to help stabilize blood sugar levels.
Choose Whole Grain
If possible, switch to whole grain or multigrain biscuits, as they typically have less impact on blood sugar compared to refined flour biscuits.
Portion Control
Reduce the number of biscuits consumed to limit the carbohydrate load and potentially reduce the glucose spike.
Incorporate Cinnamon
Add a sprinkle of cinnamon to your coffee, as it may help improve insulin sensitivity and reduce blood sugar levels.
Stay Hydrated
Drink a glass of water with your snack to enhance digestion and reduce the concentration of glucose in your bloodstream.
Exercise Post-Meal
Engage in light physical activity, such as a short walk, after consuming your snack to help regulate blood sugar levels.
Mindful Eating
Practice mindful eating by savoring each bite and sip slowly, which can help with digestion and control sugar spikes.

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