Coffee with Milk and Sugar (1 Coffee Cup (6 Fl Oz)), Sambar (1 Cup) and Dosa (1 Piece)
Breakfast
185 mg/dL
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume coffee with milk and sugar, dosa, sambar without glucose spikes
Opt for Black Coffee or Use a Sugar Substitute
Instead of adding milk and sugar to your coffee, try drinking it black or use a sugar substitute like stevia or erythritol.
Switch to Whole Grain Dosa
Replace traditional dosa batter with whole grain or multi-grain alternatives. These options generally cause a slower rise in blood sugar levels.
Add Protein and Healthy Fats
Incorporate a protein-rich food like eggs or a small serving of nuts along with your meal. Healthy fats from avocados or seeds can also help stabilize blood sugar.
Eat Vegetables First
Start your meal with a serving of non-starchy vegetables like a salad or steamed veggies. This can help slow down the absorption of carbohydrates.
Limit Sambar Quantity
While sambar can be nutritious, it can also contain high-carb ingredients. Limit your portion size and focus more on the vegetables within the sambar.
Include Fiber-Rich Foods
Add fiber-rich foods like chia seeds, flaxseeds, or psyllium husks to your meal. Fiber helps slow the digestion process, leading to a more gradual increase in blood sugar levels.
Drink Water with Lemon
Consuming water with lemon before or during your meal can help moderate blood sugar levels.
Choose Low-Fat Milk Alternatives
If you must have milk in your coffee, consider using unsweetened almond milk or soy milk, which can have a lesser impact on blood sugar levels.
Practice Portion Control
Reduce portion sizes of high-carb foods. Smaller amounts mean less dramatic spikes in blood sugar.
Consider Timing and Physical Activity
Eating smaller, balanced meals more frequently throughout the day and incorporating physical activity, like a short walk after meals, can significantly improve blood sugar control.
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