Coffee (100 Ml) and Orange (1 Medium (2 5/8 Inches Dia))
Lunch
121 mg/dL
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume coffee, orange without glucose spikes
Pair with Protein or Healthy Fats
Include a source of protein such as a handful of nuts or a slice of cheese with your coffee and orange. The protein or fat content helps slow down the absorption of sugar into your bloodstream.
Opt for Whole Oranges Instead of Juice
Whole oranges contain fiber, which can help moderate blood sugar spikes. Avoid orange juice as it lacks fiber and can cause a quicker rise in blood sugar levels.
Choose Black or Unsweetened Coffee
If you’re adding sugar or sweetened creamers to your coffee, try reducing the quantity or switch to unsweetened options. Consider using cinnamon as a flavor enhancer as it's naturally sweet and doesn't affect blood sugar.
Incorporate Fiber-Rich Foods
Adding a small serving of oatmeal or a slice of whole-grain bread with your meal can add fiber that helps slow digestion and sugar absorption.
Stay Hydrated with Water
Drinking water can aid digestion and help maintain stable blood sugar levels by ensuring your body processes the sugars more efficiently.
Time Your Carbohydrate Intake
Spread out your carbohydrate intake throughout the day rather than consuming them all in one meal. This can help prevent spikes in blood sugar levels.
Include a Vegetable Snack
Consider a small serving of non-starchy vegetables like cucumber slices or cherry tomatoes. They have minimal impact on blood sugar and add nutrients and fiber to your diet.
Practice Portion Control
Limit the portion size of the orange you consume to reduce the overall sugar intake while still enjoying the fruit's benefits.
Engage in Light Physical Activity
Going for a short walk after eating can help your muscles use up some of the sugar, preventing a spike in blood glucose levels.
Experiment with Herbal Teas
If you're open to alternatives, replace one of your coffee servings with herbal tea, which could help reduce caffeine-induced effects on blood sugar.
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