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Coffee (1 Mug (8 Fl Oz)) and Oat Milk (1 Cup)

food-timeBreakfast

112 mg/dL

avg. peak value

Usually causes a medium spike

7

Avg. Food Score on Ultrahuman App

64%

Ultrahuman Users got an UNSTABLE response

How to consume Coffee, Oat milk without glucose spikes

Opt for Unsweetened Oat Milk

Choose oat milk that is unsweetened to avoid added sugars that can elevate blood glucose levels.

Incorporate Protein

Add a source of protein like a handful of nuts or a boiled egg with your coffee to help stabilize blood sugar levels.

Add Fiber

Consider adding a tablespoon of chia seeds or ground flaxseeds to your diet, as fiber can slow the absorption of sugars.

Drink Water First

Start your morning with a glass of water before your coffee to help moderate your body’s response to caffeine and oat milk.

Cinnamon Addition

Sprinkle cinnamon into your coffee or breakfast. This spice is known to help manage blood sugar levels.

Pair with Low GL Food

Pair your coffee with a small serving of berries such as strawberries, raspberries, or blueberries, which are lower in sugars.

Monitor Portion Size

Be mindful of the serving size of oat milk in your coffee to manage your overall carbohydrate intake effectively.

Choose Whole Grains

If you’re having a breakfast item with your coffee, opt for whole grain options like whole grain toast, which can help in blood sugar regulation.

Try Nut Butters

Spread a thin layer of unsweetened almond or peanut butter on toast as it provides healthy fats and protein.

Mindful Eating Practices

Slow down your eating pace and be mindful of each bite and sip, which can aid in better digestion and glucose control.

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