
Honey (Dabur) (1 Serving) and Coffee (1 Mug (8 Fl Oz))
Dinner
121 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume coffee, honey without glucose spikes
Balance with Protein and Healthy Fats
Incorporate protein-rich foods like Greek yogurt or nuts, and healthy fats such as avocado or seeds, to help slow down glucose absorption.
Fiber-Rich Additions
Add fiber-rich foods to your meal, such as chia seeds, flaxseeds, or berries, which can help moderate blood sugar levels.
Portion Control with Honey
Use a smaller amount of honey to sweeten your coffee, gradually reducing it to minimize the impact on your blood sugar levels.
Choose Whole-Grain Options
If consuming honey with bread or pastries, opt for whole-grain versions to aid in slower digestion and absorption.
Opt for Non-Dairy Alternatives
Consider using unsweetened almond or oat milk in your coffee, which typically have minimal impact on blood sugar.
Add a Dash of Cinnamon
Sprinkle cinnamon into your coffee, as it may help in improving insulin sensitivity and moderating blood sugar levels.
Include a Small Salad
If consuming honey as part of a larger meal, start with a small salad containing leafy greens and a vinegar-based dressing to slow digestion.
Stay Hydrated
Drink a glass of water with your coffee and honey to help maintain hydration and potentially reduce the spike.
Practice Mindful Eating
Eat slowly and mindfully, paying attention to portion sizes and how your body feels, to better regulate glucose levels.
Monitor and Adjust
Keep track of your blood sugar responses and adjust your intake of coffee and honey accordingly, tailoring your diet to what works best for you.

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