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Honey (Dabur) (1 Serving) and Coffee (1 Mug (8 Fl Oz))

food-timeDinner

121 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

50%

Ultrahuman Users got a STABLE response

How to consume coffee, honey without glucose spikes

Balance with Protein and Healthy Fats

Incorporate protein-rich foods like Greek yogurt or nuts, and healthy fats such as avocado or seeds, to help slow down glucose absorption.

Fiber-Rich Additions

Add fiber-rich foods to your meal, such as chia seeds, flaxseeds, or berries, which can help moderate blood sugar levels.

Portion Control with Honey

Use a smaller amount of honey to sweeten your coffee, gradually reducing it to minimize the impact on your blood sugar levels.

Choose Whole-Grain Options

If consuming honey with bread or pastries, opt for whole-grain versions to aid in slower digestion and absorption.

Opt for Non-Dairy Alternatives

Consider using unsweetened almond or oat milk in your coffee, which typically have minimal impact on blood sugar.

Add a Dash of Cinnamon

Sprinkle cinnamon into your coffee, as it may help in improving insulin sensitivity and moderating blood sugar levels.

Include a Small Salad

If consuming honey as part of a larger meal, start with a small salad containing leafy greens and a vinegar-based dressing to slow digestion.

Stay Hydrated

Drink a glass of water with your coffee and honey to help maintain hydration and potentially reduce the spike.

Practice Mindful Eating

Eat slowly and mindfully, paying attention to portion sizes and how your body feels, to better regulate glucose levels.

Monitor and Adjust

Keep track of your blood sugar responses and adjust your intake of coffee and honey accordingly, tailoring your diet to what works best for you.

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