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Coffee (1 Mug (8 Fl Oz)), Half and Half Cream (1 Tbsp) and Green Tea (1 Mug (8 Fl Oz))

food-timeBreakfast

122 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

50%

Ultrahuman Users got a STABLE response

How to consume coffee, half and half cream | green tea without glucose spikes

Pair with Fiber

Consume your drinks alongside a high-fiber food like an apple or a handful of almonds to help stabilize blood sugar levels.

Incorporate Protein

Add a protein source such as a boiled egg, Greek yogurt, or a small handful of nuts when having your coffee or green tea.

Choose Unsweetened Options

Opt for unsweetened varieties of half and half or consider alternatives like almond milk or oat milk, which can have less impact on blood glucose.

Opt for Smaller Portions

Limit your serving size of coffee and half and half to reduce the overall impact on blood sugar.

Add Cinnamon

Sprinkle cinnamon into your coffee or tea, as it may help improve insulin sensitivity and reduce blood sugar levels.

Stay Hydrated

Drink water throughout the day to help your body maintain stable blood sugar levels.

Increase Physical Activity

Engage in a short walk or light exercise after consuming your drink to help your muscles use glucose more effectively.

Monitor Timing

Have your coffee or tea after a meal rather than on an empty stomach to help buffer the glucose response.

Mind Your Coffee Additives

If using sweeteners, choose those with minimal impact on blood sugar, such as stevia or monk fruit.

Experiment with Timing

Test different times of day to see when your body best handles these drinks, as glucose responses can vary based on your daily rhythm.

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