
Coffee (1 Mug (8 Fl Oz)), Half and Half Cream (1 Tbsp) and Green Tea (1 Mug (8 Fl Oz))
Breakfast
122 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume coffee, half and half cream | green tea without glucose spikes
Pair with Fiber
Consume your drinks alongside a high-fiber food like an apple or a handful of almonds to help stabilize blood sugar levels.
Incorporate Protein
Add a protein source such as a boiled egg, Greek yogurt, or a small handful of nuts when having your coffee or green tea.
Choose Unsweetened Options
Opt for unsweetened varieties of half and half or consider alternatives like almond milk or oat milk, which can have less impact on blood glucose.
Opt for Smaller Portions
Limit your serving size of coffee and half and half to reduce the overall impact on blood sugar.
Add Cinnamon
Sprinkle cinnamon into your coffee or tea, as it may help improve insulin sensitivity and reduce blood sugar levels.
Stay Hydrated
Drink water throughout the day to help your body maintain stable blood sugar levels.
Increase Physical Activity
Engage in a short walk or light exercise after consuming your drink to help your muscles use glucose more effectively.
Monitor Timing
Have your coffee or tea after a meal rather than on an empty stomach to help buffer the glucose response.
Mind Your Coffee Additives
If using sweeteners, choose those with minimal impact on blood sugar, such as stevia or monk fruit.
Experiment with Timing
Test different times of day to see when your body best handles these drinks, as glucose responses can vary based on your daily rhythm.

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