
Ghee (GRB) (1 Serving) and Coffee (1 Mug (8 Fl Oz))
Breakfast
83 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Coffee, Ghee without glucose spikes
Pair with Protein
Incorporate a source of protein, such as eggs or Greek yogurt, when consuming coffee with ghee. Protein helps slow down the absorption of glucose.
Add Fiber Sources
Include foods high in fiber like chia seeds or flaxseeds. Mixing them into your coffee or having them alongside will help stabilize glucose levels.
Opt for Whole Grains
If you're having any accompaniment with your coffee, choose whole grain options such as oatmeal or whole grain toast.
Incorporate Healthy Fats
Alongside ghee, consider adding nuts like almonds or walnuts to your meal. Healthy fats can moderate glucose absorption.
Stay Hydrated
Ensure you drink plenty of water throughout the day to help regulate your glucose levels.
Exercise Regularly
Engage in physical activity after meals, such as a brisk walk, to help manage blood sugar levels effectively.
Monitor Portions
Be mindful of the amount of ghee used in your coffee. Consuming moderate portions can help prevent spikes.
Add Cinnamon
Sprinkle cinnamon into your coffee. It can enhance flavor and may help in controlling glucose responses.
Choose Low-Impact Sweeteners
If you sweeten your coffee, use alternatives like stevia which have minimal effect on glucose levels.
Mindful Eating
Eat slowly and savor your coffee and meals, which can prevent overeating and help maintain stable glucose levels.

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