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Coffee (1 Mug (8 Fl Oz)) and French Vanilla Coffee Creamer (International Delight) (1 Serving)
Breakfast
102 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume coffee, french vanilla coffee creamer without glucose spikes
Choose Unsweetened Alternatives
Opt for unsweetened or lightly sweetened coffee creamers to reduce sugar intake and prevent glucose spikes.
Use Plant-Based Creamers
Consider using plant-based creamers, such as almond milk or coconut milk creamer, which often contain less sugar and additives.
Limit Portion Size
Reduce the amount of creamer you add to your coffee. Start with a smaller serving and adjust as needed.
Add Cinnamon
Sprinkle a small amount of cinnamon into your coffee. It can enhance flavor and may help in stabilizing blood sugar levels.
Increase Fiber Intake with Breakfast
Pair your coffee with a fiber-rich breakfast, such as oatmeal or whole grain toast, to help moderate blood sugar response.
Include Healthy Protein
Add a source of protein to your meal, like a boiled egg or Greek yogurt, which can help slow down sugar absorption.
Try Nut-Based Mix-ins
Use a small amount of nut butter or crushed nuts as a flavor enhancer, offering healthy fats to balance your coffee's impact.
Drink Water Alongside
Hydrate with water before or after having your coffee to help your body metabolize sugars more effectively.
Exercise Regularly
Incorporate regular physical activity into your routine. Exercise can improve your body’s ability to manage blood sugar levels effectively.
Monitor and Adjust
Keep track of your body's response to different amounts and types of creamer, and adjust your habits accordingly.
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