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How to consume cinnamon toast, whole milk without glucose spikes

Opt for Whole Grain Bread

Choose whole grain or multigrain bread instead of white bread for your cinnamon toast to slow the absorption of sugars.

Use High-Fiber Toppings

Add a layer of almond butter or peanut butter to your toast. The healthy fats and fiber can help to stabilize blood sugar.

Incorporate Protein

Pair your meal with a protein source like a hard-boiled egg or a small serving of Greek yogurt to help regulate glucose levels.

Choose Almond Milk

Substitute whole milk with unsweetened almond milk to reduce sugar content and calorie intake.

Add a Fiber Supplement

Consider sprinkling a fiber supplement onto your toast to further slow carbohydrate digestion.

Portion Control

Reduce portion size by having a single slice of toast and a smaller serving of milk.

Add Fresh Berries

Top your cinnamon toast with a few fresh berries like strawberries or blueberries to add natural sweetness and additional fiber.

Stay Hydrated

Drink water before your meal to help with digestion and satiety, reducing the likelihood of over-consuming carbohydrates.

Mindful Eating

Eat slowly and savor each bite, which can aid in digestion and help prevent overeating.

Physical Activity

Engage in a short walk or light exercise after your meal to help your body utilize the glucose more efficiently.

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