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Dosa (1 Piece) and Chutney (1 Tablespoon)

food-timeBreakfast

151 mg/dL

avg. peak value

Usually causes a large spike

3

Avg. Food Score on Ultrahuman App

77%

Ultrahuman Users got an UNSTABLE response

How to consume Chutney, Dosa without glucose spikes

Portion Control

Reduce the portion size of the chutney and dosa to manage the glucose spike more effectively.

Add Protein and Healthy Fats

Pair your meal with protein-rich foods like boiled eggs or a handful of nuts to slow down digestion and absorption.

Incorporate Fiber

Include high-fiber foods such as lentil soup or a side salad with leafy greens to help stabilize blood sugar levels.

Choose Whole Grains

Opt for whole grain or multigrain dosa batter, which can help moderate the glucose rise.

Stay Hydrated

Drink plenty of water before and during your meal to aid digestion and metabolism.

Exercise Regularly

Incorporate a light walk or exercise routine after meals to help lower glucose levels.

Add Vinegar

Try adding a small amount of vinegar, like apple cider vinegar, to your meal, as it may help reduce blood sugar spikes.

Eat Slowly

Focus on eating slowly and chewing thoroughly to give your body time to process the meal more efficiently.

Limit Sugary Ingredients

Reduce the amount of sugar in the chutney or use natural sweeteners like stevia if necessary.

Monitor Timing

Avoid eating this meal on an empty stomach; instead, have it after a balanced meal or snack to minimize spikes.

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