
Dosa (1 Piece) and Chutney (1 Tablespoon)
Breakfast
151 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chutney, Dosa without glucose spikes
Portion Control
Reduce the portion size of the chutney and dosa to manage the glucose spike more effectively.
Add Protein and Healthy Fats
Pair your meal with protein-rich foods like boiled eggs or a handful of nuts to slow down digestion and absorption.
Incorporate Fiber
Include high-fiber foods such as lentil soup or a side salad with leafy greens to help stabilize blood sugar levels.
Choose Whole Grains
Opt for whole grain or multigrain dosa batter, which can help moderate the glucose rise.
Stay Hydrated
Drink plenty of water before and during your meal to aid digestion and metabolism.
Exercise Regularly
Incorporate a light walk or exercise routine after meals to help lower glucose levels.
Add Vinegar
Try adding a small amount of vinegar, like apple cider vinegar, to your meal, as it may help reduce blood sugar spikes.
Eat Slowly
Focus on eating slowly and chewing thoroughly to give your body time to process the meal more efficiently.
Limit Sugary Ingredients
Reduce the amount of sugar in the chutney or use natural sweeteners like stevia if necessary.
Monitor Timing
Avoid eating this meal on an empty stomach; instead, have it after a balanced meal or snack to minimize spikes.

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