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How to consume Chole kulche without glucose spikes

Portion Control

Reduce the portion size of chole kulche to minimize the glucose load on your body.

Increase Fiber Intake

Add a side of leafy green salad or vegetables like broccoli or spinach to your meal to slow down the absorption of carbohydrates.

Protein Pairing

Incorporate a source of lean protein such as grilled chicken or tofu along with your meal to help stabilize blood sugar levels.

Healthy Fats Addition

Include healthy fats, such as a small serving of avocado or a handful of nuts, which can help reduce the spike in glucose.

Stay Hydrated

Drink plenty of water before and during your meal, as this can aid digestion and help manage blood sugar levels.

Physical Activity

Engage in light physical activity like a short walk after eating to help your body process the glucose more efficiently.

Mindful Eating

Practice mindful eating by chewing slowly and savoring your food to enhance digestion and satiety.

Substitute Ingredients

Consider swapping out the refined flour kulche with whole grain or multigrain options to lower the meal's impact on blood sugar.

Herbal Infusions

Enjoy a cup of herbal tea like peppermint or chamomile after your meal, which may aid in digestion and help balance blood sugar levels.

Monitor Meal Timing

Try to have your meal at regular intervals and avoid eating late at night, as your body's ability to manage glucose may be reduced.

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