dosa (1 piece) and Chicken with Gravy (Mixture) (0.5 Chicken Breast With Gravy)
Dinner
146 mg/dL
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken With Gravy (Mixture), Dosa without glucose spikes
Pair with Fiber-Rich Vegetables
Include a side of non-starchy vegetables like broccoli, spinach, or kale when eating chicken with gravy and dosa. The fiber in these vegetables can help slow down the absorption of glucose.
Add Healthy Fats
Incorporate healthy fats such as avocado, nuts, or olive oil to your meal. These fats can help stabilize blood sugar levels and reduce the glucose spike.
Opt for Whole Grains
If possible, choose whole grain or multi-grain dosa batter. Whole grains typically release glucose more slowly, helping to moderate blood sugar levels.
Portion Control
Reduce the portion size of the chicken with gravy and dosa. Smaller portions will result in a lower overall glucose load.
Include Protein
Add a source of protein such as tofu or chickpeas to your meal. Protein takes longer to digest, which can help control blood sugar levels.
Stay Hydrated
Drink plenty of water or herbal teas with your meal. Staying hydrated can support overall metabolism and help manage blood sugar spikes.
Pre-Meal Exercise
Engage in light physical activity, like walking or gentle stretching, before your meal. This can improve insulin sensitivity and help prevent a spike in glucose levels.
Monitor Meal Timing
Try eating smaller, more frequent meals throughout the day rather than large meals. This can help keep blood sugar levels more stable.
Chew Thoroughly and Eat Slowly
Take your time to thoroughly chew your food and eat slowly. This can aid digestion and reduce the likelihood of a rapid glucose spike.
Consider Apple Cider Vinegar
If appropriate, have a small amount of apple cider vinegar mixed with water before your meal. It may help improve insulin sensitivity and reduce blood sugar levels. Consult with a healthcare professional before trying this option.
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