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Chicken Sausage (1 Link (7/8 Inches Dia X 4 Inches Long)) and Fried Egg (1 Large)

food-timeBreakfast

141 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

60%

Ultrahuman Users got an UNSTABLE response

How to consume Chicken Sausage, Fried Egg without glucose spikes

Pair with High-Fiber Foods

Add vegetables like spinach, bell peppers, or broccoli to your meal. The fiber can help slow down the absorption of glucose.

Include Whole Grains

Consider having a small portion of whole-grain bread or a side of quinoa alongside your meal.

Incorporate Healthy Fats

Add avocado slices or a handful of nuts such as almonds or walnuts to your dish. Healthy fats can help moderate blood sugar levels.

Stay Hydrated

Drink a glass of water or unsweetened herbal tea with your meal to aid digestion and help maintain stable glucose levels.

Modify Cooking Methods

Opt for poaching or boiling your eggs instead of frying them to reduce added fats and calories.

Practice Portion Control

Reduce the portion size of the chicken sausage and increase the amount of low-GI vegetables on your plate.

Add Vinegar or Lemon Juice

Use a splash of apple cider vinegar or lemon juice as a dressing on your vegetables, which can help reduce the blood sugar impact of your meal.

Eat Slowly

Take your time to eat and chew thoroughly to give your body a chance to properly process the meal, which can help regulate glucose levels.

Balance Your Plate

Ensure your meal includes a balanced mix of protein, healthy fats, and fiber to support stable glucose levels.

Monitor Your Response

Keep track of how different foods and combinations affect your glucose levels and make adjustments based on your observations.

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