
Chicken Salad Spread (1 Tbsp)
Afternoon Snack
118 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Chicken Salad Spread without glucose spikes
Increase Fiber Intake
Add more vegetables to your chicken salad spread, such as spinach, arugula, or kale, to slow down the absorption of glucose.
Use Whole-Grain Bread or Crackers
If you're serving the spread on bread or crackers, opt for whole-grain versions to enhance satiety and slow digestion.
Incorporate Healthy Fats
Include healthy fats like avocado or a drizzle of olive oil to help stabilize blood sugar levels.
Choose Low-Sugar Add-Ins
Avoid adding sugary ingredients like dried fruits or sweetened dressings that can contribute to spikes.
Add Lemon Juice or Vinegar
Mix a bit of lemon juice or vinegar into the spread for a tangy flavor that can also help moderate blood sugar levels.
Prioritize Lean Protein
Ensure the chicken in your salad spread is skinless and grilled or boiled, avoiding fatty or fried options.
Practice Portion Control
Be mindful of portion sizes to prevent overconsumption, which can lead to higher glucose spikes.
Stay Hydrated
Drink plenty of water with your meal to aid digestion and help regulate blood sugar levels.
Include Nuts or Seeds
Sprinkle some almonds, walnuts, or chia seeds on top for added texture and to help slow down digestion.
Walk After Eating
Engage in a short walk after your meal to help your body use up glucose more efficiently.

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