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Chicken or Turkey Salad (1 Cup)

food-timeLunch

117 mg/dL

avg. peak value

Usually causes a medium spike

7

Avg. Food Score on Ultrahuman App

56%

Ultrahuman Users got a STABLE response

How to consume Chicken Or Turkey Salad without glucose spikes

Incorporate More Fiber

Add leafy greens like spinach or kale to your salad to slow the absorption of glucose.

Include Healthy Fats

Add avocado or a handful of nuts such as almonds or walnuts to your salad to help stabilize blood sugar levels.

Choose a Low-Sugar Dressing

Opt for dressings like olive oil and vinegar instead of creamy or sugary dressings.

Add Whole Grains

Include a small portion of cooked quinoa or barley to your salad for added fiber and nutrients.

Balance with Protein

Ensure that your salad includes a good amount of protein from chicken or turkey to keep you full and prevent spikes.

Portion Control

Be mindful of the portion size of your salad, especially the protein and any added fruits.

Timing and Frequency

Consider eating smaller meals more frequently rather than one large meal to maintain steady blood sugar levels.

Stay Hydrated

Drink plenty of water before and during your meal to aid digestion and help regulate blood sugar.

Mindful Eating

Eat slowly and savor each bite, which can help you recognize fullness and prevent overeating.

Add Vinegar

Consider adding a splash of apple cider vinegar to your salad as it may help improve insulin sensitivity.

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