
Chicken or Turkey Salad (1 Cup)
Lunch
117 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Chicken Or Turkey Salad without glucose spikes
Incorporate More Fiber
Add leafy greens like spinach or kale to your salad to slow the absorption of glucose.
Include Healthy Fats
Add avocado or a handful of nuts such as almonds or walnuts to your salad to help stabilize blood sugar levels.
Choose a Low-Sugar Dressing
Opt for dressings like olive oil and vinegar instead of creamy or sugary dressings.
Add Whole Grains
Include a small portion of cooked quinoa or barley to your salad for added fiber and nutrients.
Balance with Protein
Ensure that your salad includes a good amount of protein from chicken or turkey to keep you full and prevent spikes.
Portion Control
Be mindful of the portion size of your salad, especially the protein and any added fruits.
Timing and Frequency
Consider eating smaller meals more frequently rather than one large meal to maintain steady blood sugar levels.
Stay Hydrated
Drink plenty of water before and during your meal to aid digestion and help regulate blood sugar.
Mindful Eating
Eat slowly and savor each bite, which can help you recognize fullness and prevent overeating.
Add Vinegar
Consider adding a splash of apple cider vinegar to your salad as it may help improve insulin sensitivity.

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