
Chicken Nuggets (1 Nugget) and Potato French Fries (1 Serving (70g))
Dinner
149 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken Nuggets, Potato French Fries without glucose spikes
Pair with Fiber
Add a side of non-starchy vegetables like broccoli, spinach, or a mixed salad. These can help slow down the absorption of carbohydrates.
Choose Whole Grains
If you need a carb source, opt for whole grain options such as quinoa or barley instead of fries.
Include Healthy Fats
Incorporate healthy fats like avocado or a small portion of nuts to your meal, which can help moderate blood sugar levels.
Stay Hydrated
Drink plenty of water before and during your meal to aid in digestion and help manage blood sugar.
Portion Control
Keep your portion sizes smaller for chicken nuggets and fries, focusing more on nutrient-dense foods in your meal.
Eat Protein-Rich Sides
Consider adding a side of protein-rich foods like grilled chicken breast or a boiled egg to help balance the meal.
Opt for Baked Over Fried
If possible, choose baked versions of chicken nuggets and fries instead of fried to reduce unhealthy fats and calories.
Slow Eating Pace
Eat your meal slowly and mindfully, which can help your body better process the food and manage blood sugar levels.
Include Vinegar
Add a splash of vinegar, such as balsamic or apple cider vinegar, to your salad or meal, as it may help lower blood sugar spikes.
Regular Physical Activity
Engage in light physical activity, like a short walk after eating, to help your body use glucose more efficiently.

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