
Roti (1 Medium (7 Inches)) and Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked) (100 G)
Lunch
104 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume chicken leg meat (broilers or fryers, roasted, cooked), roti without glucose spikes
Portion Control
Limit the portion size of roti and chicken to reduce overall carbohydrate and calorie intake.
Combine with Fiber-Rich Vegetables
Include non-starchy vegetables such as broccoli, spinach, or bell peppers with your meal to slow down digestion and absorption of carbohydrates.
Add Healthy Fats
Incorporate healthy fats like avocado, nuts, or a drizzle of olive oil to your meal, which can help in moderating blood sugar levels.
Choose Whole Wheat Roti
Opt for whole wheat roti instead of refined flour to increase fiber content and reduce glucose spikes.
Stay Hydrated
Drink water before and during meals to help with digestion and reduce the rate of glucose absorption.
Eat Slowly
Take smaller bites and chew thoroughly to enhance digestion and absorption time, preventing quick glucose spikes.
Include Protein
Add a source of plant-based protein, such as lentils or chickpeas, to your meal to provide a balanced intake and further slow digestion.
Use Herbs and Spices
Incorporate cinnamon or fenugreek into your meal, as these can help in naturally regulating blood sugar levels.
Engage in Light Physical Activity
A short walk or light exercise after meals can help in utilizing the glucose from the meal more efficiently.
Monitor Meal Timing
Avoid eating large meals late at night, as this can interfere with insulin sensitivity and blood sugar management.

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