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Roti (1 Medium (7 Inches)) and Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked) (100 G)

food-timeLunch

104 mg/dL

avg. peak value

Usually has a stable response

8

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got a STABLE response

How to consume chicken leg meat (broilers or fryers, roasted, cooked), roti without glucose spikes

Portion Control

Limit the portion size of roti and chicken to reduce overall carbohydrate and calorie intake.

Combine with Fiber-Rich Vegetables

Include non-starchy vegetables such as broccoli, spinach, or bell peppers with your meal to slow down digestion and absorption of carbohydrates.

Add Healthy Fats

Incorporate healthy fats like avocado, nuts, or a drizzle of olive oil to your meal, which can help in moderating blood sugar levels.

Choose Whole Wheat Roti

Opt for whole wheat roti instead of refined flour to increase fiber content and reduce glucose spikes.

Stay Hydrated

Drink water before and during meals to help with digestion and reduce the rate of glucose absorption.

Eat Slowly

Take smaller bites and chew thoroughly to enhance digestion and absorption time, preventing quick glucose spikes.

Include Protein

Add a source of plant-based protein, such as lentils or chickpeas, to your meal to provide a balanced intake and further slow digestion.

Use Herbs and Spices

Incorporate cinnamon or fenugreek into your meal, as these can help in naturally regulating blood sugar levels.

Engage in Light Physical Activity

A short walk or light exercise after meals can help in utilizing the glucose from the meal more efficiently.

Monitor Meal Timing

Avoid eating large meals late at night, as this can interfere with insulin sensitivity and blood sugar management.

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