
English Stir Fried Noodles with Vegetables (1 Serving (150g)) and Chicken (100 G)
Lunch
130 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume chicken, english stir fried noodles with vegetables without glucose spikes
Portion Control
Reduce the portion size of the noodles, as they are likely contributing to the glucose spike.
Fiber Addition
Add more high-fiber vegetables to your meal, such as broccoli, spinach, or bell peppers, which can help slow down sugar absorption.
Protein Increase
Increase the amount of lean protein, such as chicken, to help balance the meal and slow down carbohydrate absorption.
Whole Grain Noodles
Opt for whole-grain or low-carb noodles instead of regular ones to minimize the impact on blood sugar levels.
Healthy Fats
Include a source of healthy fats, like avocado slices or a handful of nuts, to further slow down digestion and stabilize blood sugar.
Vinegar or Lemon Juice
Add a splash of vinegar or lemon juice to the stir fry, as the acidity can help moderate blood sugar responses.
Hydration
Drink water before and during your meal to aid digestion and prevent overeating.
Mindful Eating
Eat slowly and mindfully to give your body time to release insulin and manage blood sugar levels more effectively.
Exercise Post-Meal
Engage in light physical activity, such as a brisk walk, after your meal to help your body use the glucose more efficiently.
Monitor and Adjust
Keep track of your blood sugar responses to this meal and adjust ingredients or portion sizes accordingly in future meals.

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