
Wheat Chapati (1 Piece) and Chicken Curry (1 Serving (177g))
Dinner
152 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken Curry, Wheat Chapati without glucose spikes
Portion Control
Reduce the portion size of chicken curry and wheat chapati to limit the amount of carbohydrates consumed in one meal.
Add Fiber-Rich Vegetables
Include non-starchy vegetables like spinach, broccoli, or bell peppers in your meal. These can help slow down the absorption of carbohydrates.
Incorporate Protein
Add a side of protein, such as grilled tofu or a boiled egg, to your meal to help moderate blood sugar levels.
Use Whole Wheat Flour
Ensure that the chapati is made with 100% whole wheat flour, as it contains more fiber than refined flour.
Healthy Fats
Include a small portion of healthy fats, such as avocado or a sprinkle of chia seeds, to help slow down digestion.
Spice Modifications
Consider using turmeric and cinnamon in your curry, as they may help stabilize blood sugar levels.
Stay Hydrated
Drink plenty of water throughout the meal to aid digestion and prevent dehydration, which can affect blood sugar.
Pre-Meal Physical Activity
Engage in light physical activity, like a short walk, before eating to help improve insulin sensitivity.
Pair with Lentils
Add a small serving of lentils or beans as a side, which can help to reduce the impact on blood sugar.
Mindful Eating
Eat slowly and savor each bite to give your body time to signal fullness, potentially leading to consuming less overall.

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