
Roti Prata (1 Medium (7 Inches)) and Chicken Curry (0.5 Chicken Breast With Sauce)
Lunch
148 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken Curry, Roti Prata without glucose spikes
Portion Control
Reduce the portion size of the chicken curry and roti prata to help manage the impact on your blood sugar levels.
Increase Fiber Intake
Add a side of vegetables like steamed broccoli or spinach to your meal. These vegetables can help slow down the absorption of glucose.
Choose Whole Grains
If possible, opt for whole grain or multi-grain roti instead of regular roti prata to reduce the glucose spike.
Add a Source of Protein
Include a serving of a protein-rich food such as lentils or chickpeas to help stabilize blood sugar levels.
Incorporate Healthy Fats
Add a small portion of healthy fats like avocado or a few nuts to your meal to slow down the digestion process.
Hydrate Properly
Drink a glass of water before your meal to help slow down digestion and absorption of carbohydrates.
Physical Activity
Take a short walk after your meal to help utilize the glucose and reduce the spike in blood sugar levels.
Mindful Eating
Eat slowly and mindfully to give your body time to process the food and manage blood sugar levels effectively.
Balanced Meal Planning
Plan your meals in advance to ensure they are balanced with adequate protein, fiber, and healthy fats to minimize glucose spikes.
Monitor Blood Sugar
Keep track of your blood sugar levels before and after meals to understand how different foods affect you and make necessary adjustments.

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