
Roti (1 Medium (7 Inches)), Chicken Curry (1 Cup) and Dal Yellow (Hommade) (1 Serving)
Dinner
141 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Chicken Curry, Dal Yellow, Roti without glucose spikes
Portion Control
Start by reducing the portion size of each food item. Smaller portions can help minimize the impact on your blood sugar levels.
Balanced Meal Composition
Add a side of green leafy vegetables like spinach or kale to your meal. They are low in carbohydrates and can help stabilize blood sugar.
Increase Fiber Intake
Incorporate fiber-rich foods such as lentils or chickpeas into your meal. The fiber can slow down digestion and the absorption of carbohydrates.
Choose Whole Grains
Opt for whole grain roti instead of refined flour roti to slow down the absorption of carbohydrates.
Add Healthy Fats
Include a small serving of healthy fats, like avocado or a handful of nuts, which can help slow digestion.
Hydration
Drink water or unsweetened herbal tea with your meal to prevent dehydration, which can impact blood sugar levels.
Timing of Meals
Consider eating smaller, more frequent meals throughout the day to maintain consistent blood sugar levels rather than large meals.
Mindful Eating
Slow down and chew your food thoroughly. This can help improve digestion and reduce the likelihood of a glucose spike.
Physical Activity
Engage in light physical activity, such as a short walk, after your meal to help your body use glucose more efficiently.
Monitor Blood Sugar Levels
Keep track of your blood sugar levels before and after meals to understand how your body responds to different foods and adjust accordingly.

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