
Chicken Burger on Bun (1 Hamburger)
Lunch
141 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken Burger On Bun without glucose spikes
Opt for a Whole Grain Bun
Replace the standard bun with a whole grain or whole wheat bun to add more fiber, which can help stabilize blood sugar levels.
Add Leafy Greens
Include a generous portion of leafy greens like spinach or arugula in your burger, as they can slow down digestion and help control glucose spikes.
Incorporate Healthy Fats
Add avocado slices to your burger. The healthy fats can aid in moderating the absorption of carbohydrates.
Include Non-Starchy Vegetables
Add non-starchy vegetables such as tomatoes, cucumbers, or bell peppers to your burger for added fiber and reduced blood sugar impact.
Choose Skinless Chicken
Use a skinless chicken breast for your burger to reduce unnecessary fat and calories, helping to maintain stable blood sugar levels.
Pair with a Side Salad
Instead of fries, have a side salad with a vinaigrette dressing to provide additional fiber and nutrients without causing a spike.
Limit Condiments
Use condiments like mustard or homemade salsa instead of sugary sauces to reduce added sugars that can increase glucose levels.
Include Legumes
If possible, mix in some cooked lentils or beans into your chicken patty mixture for additional fiber and protein, which can help regulate glucose.
Drink Water or Unsweetened Beverages
Pair your meal with water or unsweetened tea rather than sugary drinks to prevent additional glucose spikes.
Eat Smaller Portions
Consider eating a smaller portion of the burger to reduce overall carbohydrate intake, which can help minimize spikes.

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