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Chicken Burger on Bun (1 Hamburger)

food-timeLunch

141 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

75%

Ultrahuman Users got an UNSTABLE response

How to consume Chicken Burger On Bun without glucose spikes

Opt for a Whole Grain Bun

Replace the standard bun with a whole grain or whole wheat bun to add more fiber, which can help stabilize blood sugar levels.

Add Leafy Greens

Include a generous portion of leafy greens like spinach or arugula in your burger, as they can slow down digestion and help control glucose spikes.

Incorporate Healthy Fats

Add avocado slices to your burger. The healthy fats can aid in moderating the absorption of carbohydrates.

Include Non-Starchy Vegetables

Add non-starchy vegetables such as tomatoes, cucumbers, or bell peppers to your burger for added fiber and reduced blood sugar impact.

Choose Skinless Chicken

Use a skinless chicken breast for your burger to reduce unnecessary fat and calories, helping to maintain stable blood sugar levels.

Pair with a Side Salad

Instead of fries, have a side salad with a vinaigrette dressing to provide additional fiber and nutrients without causing a spike.

Limit Condiments

Use condiments like mustard or homemade salsa instead of sugary sauces to reduce added sugars that can increase glucose levels.

Include Legumes

If possible, mix in some cooked lentils or beans into your chicken patty mixture for additional fiber and protein, which can help regulate glucose.

Drink Water or Unsweetened Beverages

Pair your meal with water or unsweetened tea rather than sugary drinks to prevent additional glucose spikes.

Eat Smaller Portions

Consider eating a smaller portion of the burger to reduce overall carbohydrate intake, which can help minimize spikes.

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