
Chicken broth (1 cup)
Lunch
112 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Chicken broth without glucose spikes
Add Vegetables
Incorporate non-starchy vegetables like spinach, kale, or broccoli into your chicken broth. These vegetables are low in carbohydrates and can help stabilize blood sugar levels.
Include Protein
Add lean protein sources such as turkey or tofu to your broth. Protein can help slow down the absorption of carbohydrates, minimizing glucose spikes.
Use Whole Grains
If you’re adding grains to your broth, consider options like quinoa or barley. These are absorbed more slowly and can help maintain more stable blood sugar levels.
Incorporate Legumes
Add a small amount of legumes such as lentils or chickpeas. They are rich in fiber and protein, which can aid in reducing the rise in glucose levels.
Add Healthy Fats
Consider including healthy fats like avocado slices or a drizzle of olive oil. Healthy fats can slow digestion and the absorption of carbohydrates.
Choose Low-Carb Noodles
If you like noodles in your broth, opt for alternatives like zucchini noodles or shirataki noodles, which have little impact on blood sugar.
Limit Portion Size
Keep your portion sizes moderate to prevent excessive intake of carbohydrates, which can lead to a larger glucose spike.
Stay Hydrated
Drink water alongside your meal. Proper hydration can help your body manage blood sugar levels more effectively.
Add Herbs and Spices
Season your broth with herbs like basil or spices like turmeric and cinnamon, which can have beneficial effects on glucose metabolism.
Monitor Your Reaction
After consuming chicken broth, monitor your blood sugar levels to understand how different ingredients affect you personally, and adjust accordingly.

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