
Chicken (Breaded and Fried) (100 G)
Dinner
127 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken (Breaded And Fried) without glucose spikes
Portion Control
Reduce the portion size of the breaded and fried chicken to minimize the overall impact on your blood sugar levels.
Pair with Fiber-Rich Foods
Include foods like lentils, beans, or vegetables (such as broccoli, carrots, or spinach) in your meal. The fiber content can help slow down the absorption of glucose.
Include Healthy Fats
Add sources of healthy fats, such as avocado, nuts, or seeds, to your meal. These can help stabilize blood sugar levels by slowing digestion.
Choose Whole Grains
If you're having a side dish, opt for whole grains like quinoa, barley, or whole wheat pasta. These options digest more slowly compared to refined grains.
Add Protein
Incorporate additional sources of lean protein, such as grilled fish or tofu, which can help balance your meal and slow glucose absorption.
Stay Hydrated
Drink plenty of water throughout the day and with your meal. Proper hydration can aid in the overall digestion process.
Consider Vinegar
Include a dressing or dip with vinegar, such as a vinaigrette for your salad. The acetic acid in vinegar may help moderate blood sugar levels.
Engage in Light Activity Post-Meal
Take a short walk or engage in light exercise after eating to help your body manage blood sugar more effectively.
Mindful Eating
Eat slowly and savor your meal. Paying attention to your eating pace can help with digestion and give your body more time to process the food.
Monitor Meal Timing
Try spacing meals evenly throughout the day to prevent sudden spikes in blood sugar levels.

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