
English Parotta Bread (1 Piece) and Chicken Biryani (1 Cup)
Lunch
114 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume chicken biryani, english parotta bread without glucose spikes
Portion Control
Reduce the portion size of chicken biryani and parotta to help manage glucose levels better.
Add Protein and Healthy Fats
Include a protein source such as grilled chicken or tofu, and healthy fats like avocado or nuts alongside your meal to slow down carbohydrate absorption.
Incorporate Fiber-Rich Vegetables
Add a side of fiber-rich vegetables such as spinach, broccoli, or bell peppers to your meal. These can help slow down the digestion process and stabilize blood sugar levels.
Choose Whole Grains
If possible, opt for brown rice instead of white rice in the biryani. Whole grains digest more slowly compared to refined counterparts.
Stay Hydrated
Drink water before your meal to help with digestion and managing hunger levels, which can help control food intake.
Eat Mindfully
Chew your food thoroughly and eat slowly to give your body time to adjust and manage blood sugar levels better.
Include a Small Salad
Start your meal with a small salad made of mixed greens, cucumbers, and tomatoes to add fiber and reduce the impact of carbohydrates.
Physical Activity
Engage in light physical activity, such as a short walk, after your meal to help with glucose management.
Monitor Timing
Try to have your meal at a consistent time each day, which can help your body anticipate and manage blood sugar levels more effectively.
Use Spices Wisely
Incorporate spices like cinnamon or turmeric, which may have beneficial effects on blood sugar levels.

Find Glucose response for your favourite foods
Explore OGDbDiscover
metabolic
health with M1
Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.
Explore Ultrahuman M1Your cart is empty
Browse through our products and find something for you.