
Chewing Gum (1 Stick)
Afternoon Snack
112 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume Chewing Gum without glucose spikes
Choose Sugar-Free Gum
Opt for chewing gums that are labeled as sugar-free to minimize sugar intake, which can help prevent glucose spikes.
Read Labels Carefully
Look for gums that use sugar alcohols like xylitol or sorbitol as sweeteners instead of sugar.
Limit Gum Consumption
Chewing too much gum can still introduce a significant amount of sweeteners into your system, so moderate your intake.
Balance with Fiber-Rich Foods
Consume a small portion of foods high in fiber such as oats, lentils, or apples alongside your gum to help regulate blood sugar levels.
Stay Hydrated
Drink plenty of water, as it can help your body process any sugars or sweeteners more efficiently.
Include Protein-Rich Snacks
Pair your gum with a protein-rich snack like a handful of almonds or a slice of cheese to slow down sugar absorption.
Opt for Whole Grains
Incorporate whole grain snacks such as whole grain crackers or brown rice cakes into your routine to stabilize blood glucose levels.
Monitor Your Response
Keep track of your individual response to different chewing gums and adjust accordingly to see which types have the least impact on your blood sugar.
Chew Gum Post-Meal
If you choose to have gum, try doing so after meals rather than on an empty stomach to lessen its impact on glucose levels.
Consult a Healthcare Professional
If you frequently experience spikes, consider seeking advice from a nutritionist or healthcare provider for personalized recommendations.

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