
Potato French Fries (1 10 Strips (2 Inches To 3 1/2 Inches)) and Cheeseburger with Mayonnaise or Salad Dressing and Tomatoes on Bun (1 Cheeseburger)
Dinner
143 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
- cheeseburger
- cheeseburger with mayonnaise or salad dressing and tomatoes on bun
- cheeseburger potato french fries
- cheeseburger french fries
- cheeseburger with bacon and condiments
- double cheeseburger on bun
- cheeseburger single patty with condiments
- cheeseburger double patty
- cheeseburger with mayonnaise or salad dressing and tomatoes on bun potato french fries
- cheeseburger with tomato and or catsup on bun
How to consume Cheeseburger With Mayonnaise Or Salad Dressing And Tomatoes On Bun, Potato French Fries without glucose spikes
Portion Control
Reduce the portion size of the cheeseburger and fries. Eating smaller amounts can help manage glucose levels more effectively.
Whole Grain Bun
Choose a whole grain bun instead of a regular white bun. Whole grains are digested more slowly, leading to a more gradual increase in glucose levels.
Extra Veggies
Add more low-carb vegetables like lettuce, cucumbers, or bell peppers to your burger. These can add bulk and nutrients to your meal without significantly impacting glucose levels.
Skip or Reduce Mayonnaise
Limit or skip the mayonnaise or salad dressing in the burger. Opt for mustard or a lighter dressing with less sugar and fat.
Sweet Potato Fries Alternative
Consider swapping regular fries with baked sweet potato fries. They generally have a lower impact on glucose levels than regular fries.
Cheese Selection
Use a smaller amount of cheese or choose a lower-fat option. Reducing fat content can help lower the impact on glucose spikes.
Include Protein or Fiber
Pair your meal with a protein-rich or high-fiber side, such as a small serving of beans or a salad with beans or lentils. Protein and fiber can slow the absorption of carbohydrates.
Timing of Meals
Try to eat your meal earlier in the day or align it with other meals to moderate overall intake and absorption rate of carbohydrates.
Stay Hydrated
Drink plenty of water with your meal. Staying hydrated can help with digestion and moderate glucose spikes.
Regular Monitoring
Check your glucose levels before and after meals to better understand how specific foods and portion sizes impact you personally. This can inform better choices in the future.

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