
Tea with Milk and Sugar (1 Teacup (6 Fl Oz)) and Chapati (1 Piece)
Breakfast
187 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chapati, Tea With Milk And Sugar without glucose spikes
Portion Control
Reduce the amount of chapati you consume in one meal. Consider eating half the usual portion and pairing it with high-fiber vegetables to enhance satiety.
Whole Grains
Opt for whole grain or multigrain chapati instead of refined flour chapati. Whole grains digest more slowly and can help moderate blood sugar levels.
Increase Fiber Intake
Include more fiber-rich foods like lentils, beans, or leafy greens alongside your meal. Fiber slows the digestion of carbohydrates and helps prevent rapid glucose spikes.
Protein Addition
Add a source of protein to your meal, such as grilled chicken, tofu, or chickpeas. Protein can help slow down the absorption of sugars.
Healthy Fats
Incorporate healthy fats like avocados, nuts, or seeds. They can help reduce the rate at which carbohydrates are absorbed.
Cinnamon
Sprinkle a small amount of cinnamon on your tea or add it to your chapati dough. Cinnamon may help improve insulin sensitivity.
Limit Sugar in Tea
Reduce the amount of sugar added to your tea. Consider using a natural, low-calorie sweetener or gradually decreasing sugar to adjust your taste preference.
Milk Alternatives
Use unsweetened almond or soy milk instead of regular milk in your tea. These alternatives can have lower carbohydrate content.
Stay Hydrated
Drink plenty of water throughout the day. Staying hydrated can aid overall digestion and metabolism.
Physical Activity
Engage in light physical activity, such as a short walk, after eating. This can help your body use glucose more efficiently.
Meal Timing
Space out your meals to avoid large spikes from consuming too much in one sitting. Smaller, more frequent meals can help regulate blood sugar levels.
Mindful Eating
Eat slowly and mindfully. Paying attention to your hunger and fullness cues can prevent overeating and help maintain stable glucose levels.

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