
Chapati (1 Piece) and Spinach (1 Cup)
Lunch
162 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chapati, Spinach without glucose spikes
Portion Control
Start by reducing the portion size of chapati you consume. Eating smaller quantities can help moderate your blood sugar levels.
Whole Grain Alternatives
Use whole wheat flour to make chapati instead of refined flour. Whole grains can lead to a slower release of glucose into the bloodstream.
Add Protein
Include a source of lean protein with your meal, such as grilled chicken, tofu, or lentils. Protein can help stabilize blood sugar levels.
Fiber-Rich Foods
Incorporate additional fiber-rich foods like legumes or beans into your meal to help slow down glucose absorption.
Healthy Fats
Add healthy fats like avocado, nuts, or seeds to your meal. Fats can help reduce the rate at which carbohydrates are digested.
Cook Spinach Lightly
Consume spinach in its lightly cooked form to retain its nutrients and fiber, which can aid in controlling glucose spikes.
Stay Hydrated
Drink plenty of water with your meal to help with digestion and maintain balanced blood sugar levels.
Eat Slowly
Take your time to chew your food thoroughly, as eating slowly can help your body better manage blood sugar levels.
Balanced Meals
Aim for balanced meals that include a combination of carbohydrates, protein, and fats to help regulate blood sugar.
Monitor Carbohydrate Intake
Be mindful of the total carbohydrate content in your meals and adjust as necessary based on your body’s response.

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